Exploring Thai Soups: From Tom Yum to Tom Kha
Thai cuisine is known for its bold flavours—sweet, sour, salty, spicy, and savoury—all hitting at once. And nowhere is that more obvious than in its soups. They’re not just starters. They set the tone for the whole meal ahead. Here’s a closer look at two of the most popular ones you’ll find on the menu […]
The Best Thai Food in Glasgow? Look No Further…
Looking for the best Thai food in Glasgow? You’ll find it in the heart of Shawlands, where The Thai Bar and Restaurant has quietly built a loyal following of locals, visitors and Thai natives who know good, authentic food when they taste it. This isn’t just another takeaway. We’re not a gimmicky fusion spot either. […]
What Makes Thai Curry So Unique?
Thai curry is one of the most recognisable parts of Thai cuisine – but what makes it stand out from other types of curry around the world? It’s not just about spice or colour. Thai curry is defined by its bold flavours, aromatic pastes, and perfect balance of sweet, salty, sour, and spicy. It’s comforting, […]
Why Thai Food Is the Perfect Balance of Sweet, Spicy, Sour & Salty
Thai cuisine, it’s all about balance… Every dish brings together four key flavours—sweet, spicy, sour, and salty. The result? Bold, complex tastes that keep you coming back for more. But this balance isn’t accidental. It’s deeply rooted in Thai culinary traditions, where ingredients are carefully selected to complement and contrast each other. Unlike some cuisines […]
