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Our delicious taste of Thailand menu is handcrafted by our talented team of chefs



Eco Friendly
The Thai are passionate about innovating the use of eco friendly packaging and having an all round green mindset

The Thai Bar & Restaurant
One of Thai’s most beloved restaurants, The Thai bar & restaurant has welcomed guests to enjoy its contemporary Modern Thai cuisine and experience, where richness is lived through the purity of ingredients, the combination of extraordinary flavours and the story of their origin.
The Thai Bar & Restaurant make sure to use our own spices and top-quality ingredients in each of our dishes, as well as our other offerings, such as Bar and lounge where customers relax with immersive cocktail experiences, warm hospitality, and unparalleled service in Glasgow City Scotland.
We pride ourselves in following the traditional Thai cuisine and delivered to you in a Modern way.
Try Some of Our Favourites
Chicken £2.75 | Tofu £2.00 | King Prawns £4.20 | Beef £3.25
Chicken £2.75 | Tofu £2.00 | King Prawns £4.20 | Beef £3.25
Chicken £2.75 | Tofu £1.00 | Prawn £4.20 | Beef £3.25
Customer Reviews
“The staff/chefs were great!! The fried rice dish was 10/10 would recommend! It will be one of my go to Thai food restaurant 🙂”
Nicolla Cussaia
Customer“Amazing food, everything was so tasty!! Highly recommend it for anyone looking for a new Thai restaurant in the south side. Thank you so much for Michael and his staff for having us. Would definitely come again!”
Katrinne Tuazon
Customer“Amazing food, any fan of Thai and Asian food should give this place a try!! The mango sticky rice was the highlight for me, UNREAL!”
Marco Jamero
Customer“Best thai food! Everything was delicious and the staff was lovely. Recommend it to anyone who likes great quality food!”
Daphne Konstantinou
Customer

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The Thai Bar & Restaurant
Our chefs began their cooking experience in one of the outstanding five-star and Michelin star restaurants from that point forward they worked in the top most restaurants in Asia, Europe and numerous others. The voyaging and experience our chef brought positive changes in cooking, presentation to various societies. The cooking styles gave them the information and cleaned their aptitudes. Formulas are all around consolidated in their own restaurants experience and they are incredible individuals and believe that cooking is a constant learning process.