Thai cuisine is known for its bold flavours—sweet, sour, salty, spicy, and savoury—all hitting at once. And nowhere is that more obvious than in its soups.
They’re not just starters. They set the tone for the whole meal ahead.
Here’s a closer look at two of the most popular ones you’ll find on the menu at The Thai in Shawlands: Tom Yum and Tom Kha.
Tom Yum: Spicy, Sour, and Packed with Flavour
Tom Yum is Thailand’s most famous soup. It’s sharp. It’s hot. It wakes you up in the best way.
- Made with lemongrass, galangal, kaffir lime leaves, lime juice, and chillies
- Typically served with prawns (Tom Yum Goong), but also great with chicken or tofu
- Broth is flavourful, aromatic, and intensely sour with a spicy kick
What makes it stand out? The balance. The heat of the chilli doesn’t overpower. The sourness from the lime doesn’t dominate. Everything is in harmony.
Craving something bold? This is the one to try.
Tom Kha: Creamy, Fragrant, and Comforting
If Tom Yum is a punch in the face (in a good way), Tom Kha is a warm hug.
- Built on the same aromatics as Tom Yum
- But with coconut milk added for a creamy, mellow base
- Usually made with chicken (Tom Kha Gai), but also available vegetarian
The richness of the coconut tempers the spice. The lime and lemongrass still shine through, but it’s softer, rounder.
Perfect if you want something warming and full of flavour without the full heat.
What’s the Difference?
Both soups start with the same base ingredients—lemongrass, galangal, lime leaves, and chillies—but they go in different directions from there.
Tom Yum has a flavourful broth. It’s hot, sour, and full of bold, punchy tasting notes. It’s often served with prawns and has a light, sharp texture that really cuts through.
Tom Kha, on the other hand, is made with coconut milk. It’s milder, creamier, and a bit more comforting. Chicken is the usual protein choice, and the result is a richer, smoother soup that still carries all the fragrant Thai flavours.
If you’re new to Thai food, Tom Kha is a gentle place to start. If you’re into bold, spicy dishes, Tom Yum delivers every time.
Why Start Your Meal with Thai Soup?
Thai soups are more than a warm-up. They prepare your palate for what’s coming next. They open up your appetite. And they give you a true taste of Thai cooking.
They’re light enough to leave room for mains. But full of flavour on their own.
At The Thai, both Tom Yum and Tom Kha are made fresh to order. No pre-made broth. No watered-down flavours. Just real ingredients cooked with care.
Try It For Yourself
Whether you’re dining in or ordering online, these soups are worth adding to your meal.
Looking for a light but flavour-packed starter? Go for Tom Yum.
Want something rich, warming, and fragrant? Choose Tom Kha.
Or try both. You won’t regret it (and we won’t judge).
Explore the full menu at The Thai in Shawlands. Your next favourite soup might be waiting.
