We’re Moving Our Takeout and Delivery In-House
We’ve got a bit of news. From now on, if you’re ordering takeout or delivery from us, you’ll be doing it directly through our own system—not via Deliveroo or Uber Eats. We’ve decided to bring it all in-house. Here’s why we’re doing it, what it means for you, and how to order going forward. Why […]
What Makes Authentic Thai Food?
Ask five people what “authentic” means and you’ll probably get five different answers. When it comes to Thai food, the idea of authenticity is a bit of a moving target. It’s shaped by region, tradition, family, and even personal taste. But still—there are a few things that tend to hold true. If you’ve ever wondered […]
Exploring Thai Soups: From Tom Yum to Tom Kha
Thai cuisine is known for its bold flavours—sweet, sour, salty, spicy, and savoury—all hitting at once. And nowhere is that more obvious than in its soups. They’re not just starters. They set the tone for the whole meal ahead. Here’s a closer look at two of the most popular ones you’ll find on the menu […]
The Best Thai Food in Glasgow? Look No Further…
Looking for the best Thai food in Glasgow? You’ll find it in the heart of Shawlands, where The Thai Bar and Restaurant has quietly built a loyal following of locals, visitors and Thai natives who know good, authentic food when they taste it. This isn’t just another takeaway. We’re not a gimmicky fusion spot either. […]
What Makes Thai Curry So Unique?
Thai curry is one of the most recognisable parts of Thai cuisine – but what makes it stand out from other types of curry around the world? It’s not just about spice or colour. Thai curry is defined by its bold flavours, aromatic pastes, and perfect balance of sweet, salty, sour, and spicy. It’s comforting, […]
Why Thai Food Is the Perfect Balance of Sweet, Spicy, Sour & Salty
Thai cuisine, it’s all about balance… Every dish brings together four key flavours—sweet, spicy, sour, and salty. The result? Bold, complex tastes that keep you coming back for more. But this balance isn’t accidental. It’s deeply rooted in Thai culinary traditions, where ingredients are carefully selected to complement and contrast each other. Unlike some cuisines […]
