Why Thai Food Is the Perfect Balance of Sweet, Spicy, Sour & Salty

A selection of Thai food on a table

Thai cuisine, it’s all about balance… Every dish brings together four key flavours—sweet, spicy, sour, and salty. The result? Bold, complex tastes that keep you coming back for more. But this balance isn’t accidental. It’s deeply rooted in Thai culinary traditions, where ingredients are carefully selected to complement and contrast each other. Unlike some cuisines […]